As a Chiang Mai native, our head chef, Lukkhana Pothasu, lives and breathes Thai food. Having successfully refined many of the traditional Bangkok hawker food dishes for our menus, Lucky knows exactly how to combine flavours for the best results and has Thai food down to an art.  

Using fresh, locally sourced seasonal ingredients, Lucky creates delicious dishes that will tempt anyone who appreciates of top-quality produce. From curries, soups and seafood, to salads, desserts and more – if you want some of the most delicious Thai food in Melbourne, you’ll want Lucky in the kitchen.

With a team of dedicated kitchen staff who are all extremely enthusiastic about Thai food, serving dishes with flavours that jump off the plate, you will always receive a great experience at BangPop.